The Menu

Potatoes pure with paprika (Patatas Revolconas)

Fried bacon strips Almirez style (Torreznos)

Cod fritters with piquillo pepper cream

Grilled Vegetables and goat chesse with basil oil

Homemade pâté, compote and toast

Shuffled Sorretinos (artesanal pasta) with lamb meat and sauce fresh herbs

Grilled veal sweetbreads with parmentier.

Iberian Ham Protected Designation of Origin Guijuelo

San Juan Salad