Potatoes pure with paprika (Patatas Revolconas)
Fried bacon strips Almirez style (Torreznos)
Cod fritters with piquillo pepper cream
Grilled Vegetables and goat chesse with basil oil
Homemade pâté, compote and toast
Shuffled Sorretinos (artesanal pasta) with lamb meat and sauce fresh herbs
Grilled veal sweetbreads with parmentier.
Iberian Ham Protected Designation of Origin Guijuelo
San Juan Salad
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Sea and seafood
Grilled Trout in marinade and fennel
Grilled cod with ajoarriero sauce.
Grilled Octupus, celeariac, roasted potatoes and "pico de gallo"
Grilled turbot "donostiarra style" and confit potatoes